Aosta Valley (Cherry) tomato (65 days) Open-pollinated. Indeterminate. From the mountainous region of NW Italy comes a short-season tomato with exceptionally rich flavor. Prolific clusters of 10–12 small (1½") shiny red tomatoes hold on the vine and can be picked all at once. The five-sided fruits have thick walls and tiny seeds. Excellent fresh, stewed or added to sauce. Thanks to Ray Carbone of Steuben, ME, for sharing the seed he brought back from his mountain trek. The Aosta region is famous for its Fontina cheese production. And now for its early superbly flavored tomatoes. Blight resistant
Aosta Valley (Cherry) tomato (65 days) Open-pollinated. Indeterminate. From the mountainous region of NW Italy comes a short-season tomato with exceptionally rich flavor. Prolific clusters of 10–12 small (1½") shiny red tomatoes hold on the vine and can be picked all at once. The five-sided fruits have thick walls and tiny seeds. Excellent fresh, stewed or added to sauce. Thanks to Ray Carbone of Steuben, ME, for sharing the seed he brought back from his mountain trek. The Aosta region is famous for its Fontina cheese production. And now for its early superbly flavored tomatoes. Blight resistant